The outstanding reputation of the Margaret River wine region may be primarily based on its Cabernet Sauvignon wines and its Chardonnay wines, it also has an excellent standing for its Semillon Sauvignon Blanc wines.
Amongst all of its regional wineries, Margaret River yields a variety of harvested grapes that are nearly evenly divided between the reds of Cabernet Sauvignon, Shiraz, and Merlot, and the whites of Sauvignon Blanc, Chardonnay, Chenin Blanc, and Verdelho. The wineries in Margaret River are also experiencing an emerging introduction of, and demand for, Tempranillo, Pinot Noir, and Pinot Gris.